Couple on a date sitting outside a coffee shop and drinking coffee

How to order a coffee in Italian like a true aficionado

September 25, 2025

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Beware, herbal tea drinkers, chamomile lovers, and chai addicts: we are entering the realm of caffeine! Also named: Italy.

Italians drink every day more than 26,000,000 coffees in the 150,000 cafes all over the country, not to mention the many many cups we drink at home, straight out of our moka, or at restaurants, offices, trains, planes, gyms, libraries, gas stations and the list simply doesn’t stop.

We drink coffee to:

  • wake up as part of a good morning ritual;
  • to take a “pausa” during work;
  • to end a delicious meal;
  • to enjoy a chat with a friend; or
  • a moment of blessed solitude.

And Italian coffee, we proudly affirm, is the best in the world.

Well, while this is certainly a matter of personal taste, you should definitely include multiple coffees in your Italian experience.

Otherwise, start with learning how to order a coffee in Italian and discovering all the terms, expressions and habits that make up the Italian coffee culture.

 

 

How to say coffee in Italian

The Italian word for coffee in Italian is pretty similar to the equivalent terms in many other languages, since they all come from the Arabic word “qahwa”. But there are tens of variants you can actually order for your pleasure and discovery. Let’s check them out.

 

Woman drinking from a cup after ordering a coffee in Italian at a restaurant

 

 

Types of coffee you can order in Italian

ItalianEnglishPronunciationIPAWhat is it
CaffèCoffeeKah-fehkafˈfɛWhen you order a coffee in an Italian café, you’ll always receive a very short and concentrated
espresso.
Caffè macchiatoWhite coffeeKah-feh mah-kja-tohkafˈfɛ makˈkjatoAn espresso with a spoon of milk foam
Caffè macchiato freddoLiterally: cold white coffeeKah-feh mah-kja-toh freh-ddohkafˈfɛ makˈkjato ˈfred.doAn espresso with a drop of cold milk you usually add by yourself
CappuccinoCappuccinoKah-poo-chee-nohkap.putˈt͡ʃi.noAn espresso covered in milk foam in a big cup (for Italian standards)
Latte macchiatoLatteLah-tteh mah-kja-tohˈlat.te makˈkjatoA glass of hot milk mixed with a little bit of coffee
CaffelatteCafé latteKah-feh-lah-ttehkafˈfɛˈlat.teAn espresso with hot milk in a tall glass
Caffè lungoEspressoKah-feh loon-gohkafˈfɛ ˈlun.ɡoA slightly more watery espresso, similar to what an espresso is outside of Italy.
MarocchinoLiterally: Moroccan coffeeMah-roh-kee-nohma.rokˈki.noAn espresso with cocoa powder and milk foam
Mocaccino or MokaccinoMochaccinoMoh-kah-chee-nohmo.kaˈt͡ʃi.noAn espresso with dark chocolate or chocolate syrup and milk foam
DecaDecaf coffeeDeh-kahde.kaAn espresso with a reduced amount of caffeine
Caffè americanoLiterally: American coffeeKah-feh ah-meh-ree-kah-nohkafˈfɛ a.me.riˈka.noA watery coffee served in a cappuccino cup
Caffè ristrettoLiterally: Short coffeeKah-feh rees-treh-tohkafˈfɛ riˈstret.toAn even more concentrated espresso
Caffè correttoLiterally: Fixed coffeeKah-feh cor-reh-ttohkafˈfɛ korˈrɛt.toAn espresso with a liqueur of your choice, usually grappa or sambuca
Crema di caffèLiterally: coffee creamKreh-mah dee kah-fehˈkrɛ.ma di kafˈfɛAn iced coffee cream served in a small glass
Caffè freddoIced coffeeKah-feh freh-ddohkafˈfɛ ˈfred.doAn espresso with ice
Caffè shakeratoShakeratoKah-feh sheh-keh-rah-tohkafˈfɛ ˈʃe.ke.ra.toAn alcoholic drink made with ice and espresso
Nutellino/Noo-teh-llee-nohnuːˈtɛl.li-noAn espresso with a spoon of Nutella and, sometimes, whipped cream
Caffè d’orzoBarley coffeeKah-feh dor-zohkafˈfɛ dˈɔr.d͡zoA slightly watery coffee made with barley
GinsengGinseng coffeeGeen-sen-ghʒin.sɛŋA coffee mixed with ginseng root

 

Now you’ve probably realized that Italians are wild for coffee. But the wildness doesn’t stop here, since many regions have their own specialties. Let’s check some of them out:

ItalianEnglishPronunciationIPAWhat is it
Caffè con pannaLiterally: coffee with creamKah-feh kon pah-nnahkafˈfɛ con ˈpan.naAn espresso with a spoon of whipped cream that’s served in Genoa
Bicerin“Bicerin” means small glass in Turin’s dialectBee-cheh-reenbi.t͡ʃe.rinAn espresso with hot chocolate and whipped cream that’s served in Turin
Caffè con la creminaLiterally: coffee with small creamKah-feh con lah kreh-mee-nahkafˈfɛ con la ˈkrɛ.mi.na In Naples most cafes served their coffee with a cream that’s made by mixing the first drops of coffee out of the machine and sugar

 

More notable coffee vocab

The coffee world is much bigger than the beverage itself, so let’s take a look at its most important terms and expressions.

 

Friend group in a coffee shop talking about coffee

 

 

EnglishItalianPronunciationIPA
CupTazzaTah-tzahˈtat.t͡sa
Small cupTazzinaTah-tzee-nahˈtat.t͡si.na
Coffee spoonCucchiainokoo-kee-ah-eeh-nohkukˈkja.ino
SugarZuccheroZoo-keh-rohˈd͡zuk.ke.ro
Brown sugarZucchero di cannaZoo-keh-roh dee kah-nnahˈd͡zuk.ke.ro di ˈkan.na
Sugar substituteDolcificanteDol-chee-fee-kan-tehdol.t͡ʃi.fiˈkan.te
Coffee makerMacchina per il cafféMah-kee-nah per il kah-fehˈmak.ki.na per il kafˈfɛ
Moka potMokaMoh-kahˈmɔ.ka
Moka potCaffettieraKah-feh-tee-erahkaffet'tjɛra
BaristaBaristaBah-ree-stahbaˈri.sta
Do you want coffee?Vuoi un caffè?Voo-oy oon kah-fehˈvwɔj un kafˈfɛ
Coffee breakPausa caffèPaw-zah kah-fehˈpaw.za kafˈfɛ
I need coffee!Ho bisogno di un caffè!Oh bee-zo-ñoh dee oon kah-fehˈɔ biˈzoɲ.ɲo di un kafˈfɛ
Instant coffeeCaffè solubileKah-feh so-loo-bee-lehKafˈfɛ soˈlu.bi.le
Black coffeeCaffè amaroKah-feh amah-rohKafˈfɛ aˈma.ro
Coffee with sugarCaffè zuccheratoKah-feh zoo-keh-rah-tohKafˈfɛ ˈd͡zuk.ke.ra.to

 

 

How to order coffee in Italian

Now that you know all the possibilities and terms you’re going to encounter in your Italian coffee experience, let’s discover how to order coffee in Italian like a true native aficionado.

 

Woman in a bakery pointing at some pastries and also asking for her favoire coffee

 

 

EnglishItalianPronunciationIPA
I’d like a coffee, pleaseVorrei un caffé, per favoreVoh-rrey oon kah-feh per fah-voh-rehVorˈrɛj un Kafˈfɛ per faˈvo.re
I’d like a decaf cappuccino, pleaseVorrei un cappuccino deca, per favoreVoh-rrey oon Kah-poo-chee-noh deh-kah per fah-voh-rehVorˈrɛj un kap.putˈt͡ʃi.no de.ka per faˈvo.re
I’d like a barley coffee with soy milkVorrei un caffè d’orzo con latte di soia, per favoreVoh-rrey oon kah-feh dor-zoh con lah-tteh dee soh-yah per fah-voh-rehVorˈrɛj un Kafˈfɛ dˈɔr.d͡zo con lat.te di ˈsɔ.ja per faˈvo.re

 

 

A short guide to coffee history and culture in Italy

Let’s admit it – we Italians love our traditions and specific cultural rules. Especially when they concern what we put on the table, even a café table in a nice terrazza. They make us feel safe and give us a sense of collective identity, beyond the hundreds of little things (including region, dialect, football team) that separate us.

Moreover, it’s important to remember that Italy, and particularly Venice, was the gate through which coffee - an ancient beverage that was known and loved by the majority of Muslim populations - entered Western Europe. In Italy, it sparked enthusiasm from the bottom to the top of society – after tasting it, Pope Clement VIII affirmed that coffee was so good that leaving its consumption to “infidels” only should have been considered a mortal sin.

Indeed, the love story between Italy and coffee dates way back and has ignited a burning passion that still lasts today.

Now, let’s discover some of the most interesting - and weird - rules of this special relationship:

  • First of all, a little bit more coffee-related terminology. Since almost all cafes in Italy also serve alcohol, the term “bar” has become a synonym for “café”. That’s why when Italians, at least during the day, say they’re going to the bar, this does not mean they’ll be having a glass of wine or a beer, but more likely a good ‘ol cup of Joe. The actual terms for café, which are “caffè” or “caffetteria” are not as common.
  • In Italy, you can have your coffee while standing at the counter, you can take the cup at the counter and bring it to the table with you, or sit at the table and be served. While the price is usually the same for the first two options (1€-1.30€), it might be higher for the third.
  • Many foreigners are astonished by how little coffee there’s actually in an Italian coffee, and how strong it is. But we like it exactly that way. The smaller the better.
  • Want to really blend in? Never order a cappuccino in the afternoon. And please, never order it at the end of a meal.
  • To some people, the cup containing the coffee is very important. Some connoisseurs, for example, swear that coffee tastes better in a glass cup and specifically ask for a “caffè in vetro” (a coffee in glass).
  • One of the nicest coffee-related traditions was born in Naples and is called “caffè sospeso” (pending coffee). You can go to a cafè, drink a coffee and pay for two. You’ll be offering one to a complete stranger.

 

 

Now that you’re well awake, keep on learning

Inspired to learn Italian as fast as possible?

Now that you got your fill of caffeine, start an Italian course to be completely immersed in the Italian language and culture!

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