Spanish phrases for restaurant dining

Now that we’ve got you all buttered up, let’s get into the different ways of ordering at a restaurant in Spanish. We’ve broken down this article into different stages of the meal-ordering process. From basic restaurant vocabulary that you should know to dietary restrictions, making reservations, ordering takeout, and beyond.

Restaurant vocabulary in Spanish

Restaurant vocabulary in Spanish One of the first things you’ll worry about after you land in a Spanish-speaking country is how to order food in Spanish. Although this can seem daunting at first–especially if you’re still at the beginner Spanish level, being familiar with just a handful of words will allow you to seamlessly order exactly what you want!

Servierteller mit vielen herzhaften Leckereien
EnglishSpanishIPA Pronunciation
RestaurantEl restauranterɛstau̯ˈɾãnteres-tah-ooh-ran-teh
Enjoy your mealBuen provechoˈbwɛ̃m pɾoˈβeʧoboo-en pro-veh-cho
Cheers!¡Salud!saˈluð sah-lood
AppetizersLos aperitivosapɛɾiˈtiβosah-per-e-tee-vos
MealLa comidakoˈmiðacoh-me-da
DishEl platilloplaˈtiʝoplah-tee-yo
BreakfastEl desayunodesaˈʝunodes-ah-you-no
LunchEl almuerzoalˈmwɛɾso
DinnerLa cenaˈsenaseh-nah
StarterLa entradaɛ̃nˈtɾaðaen-tra-dah
Small dishesLas tapasˈtapastah-pas
Side dishGuarniciónɡwaɾniˈsjõngoo-ar-nee-see-on
EntréeEl plato fuerteˈplato ˈfwɛɾteplah-toh foo-air-teh
MainEl plato principalˈplato pɾĩnsiˈpalplah-toh preen-see-pal
ServingUna porciónpoɾˈsjõnpore-see-on
Check/billLa cuentaˈkwɛ̃ntacoo-en-tah
TableLa mesaˈmesameh-sa
MenuEl menúmeˈnumeh-noo
KnifeEl cuchillokuˈʧiʝocoo-chee-yo
ForkEl tenedorteneˈðoɾteh-neh-door
SpoonLa cucharakuˈʧaɾacoo-cha-rah
BreadEl panˈpãnpan
ChipsLos totopostoˈtopostoh-toh-pos
SnackLa botanaβoˈtanaboh-ta-na
ComplimentaryDe cortesíade koɾteˈsiacore-teh-see-ah
NapkinLa servilletasɛɾβiˈʝɛtaser-vee-yeh-ta
SaltLa salˈsalsahl
PepperLa pimientapiˈmjɛ̃ntapee-me-en-ta
WaiterEl meseromeˈsɛɾomeh-seh-ro
WaitressLa meserameˈsɛɾameh-seh-ra
HostEl anfitriónãmfiˈtɾjõnan-fee-tree-on
HostessLa anfitrionaãmfiˈtɾjonaan-fee-tree-oh-na
ChefEl chefˈʧɛfchef
WaterEl aguaˈaɣwaah-goo-ah
WineEl vinoˈβinovee-no
FoodLa comidakoˈmiðacoh-me-da
DrinksLas bebidasβeˈβiðasbeh-bee-das
GlassEl vasoˈβasovah-so
PlateEl platoˈplatoplah-toh
CupLa tazaˈtasata-za
BowlEl tazóntaˈsõnta-zon
BottleLa botellaβoˈteʝaboh-teh-ya
JugLa jarraˈxaraha-ra
TableclothEl mantelmãnˈtɛlman-tel
KitchenLa cocinakoˈsinakoh-see-na
BarLa barraˈβarabah-ra
LobbyEl lobbyˈloβiloh-bee
TipLa propinapɾoˈpinapro-pee-na
TaxesLos impuestosĩmˈpwɛstoseem-poo-es-tos
VATEl IVAˈiβae-bah

Dietary restrictions in Spanish

If you follow a special diet, you may be concerned about finding restaurants that will meet your dietary restrictions. You may be surprised to learn that most restaurants in Spanish-speaking countries can be incredibly accommodating to your dietary needs. All you need to do is ask nicely!

English Spanish IPA
Vegetarian Vegetariano bexɛtaˈɾjano
Vegan Vegano beˈɣano
Pescatarian Pescatariano pɛskataˈɾjano
Gluten free Libre de gluten ˈliβɾe ðe ˈɣlutɛ̃n
Dairy free Libre de lácteos ˈliβɾe ðe ˈlak̚teos
Lactose intolerant Intolerante a la lactosa ĩntolɛˈɾãnte a la lak̚ˈtosa
Dairy allergy Alérgico a la lactosa aˈlɛɾxiko a la lak̚ˈtosa
Kosher Kosher Kosher
Keto Keto ˈkɛto
Low carb Bajo en carbohidratos ˈbaxo ɛ̃n kaɾβoiˈðɾatos
Low calorie Bajo en calorías ˈbaxo ɛ̃n kaloˈɾias
Low fat Bajo en grasas ˈbaxo ɛ̃n ˈɡɾasas

How to ask for a table in Spanish

Making reservations in a foreign language can be the ultimate test for a foreign-language learner. If you’ve been taking Spanish classes online for a while, what better way to test your progress than making dinner reservations in Spanish? And even if you haven’t been studying Spanish all that long, memorizing a few of the handy phrases below can help you get the job done without much trouble.

EnglishSpanishIPAPronunciation
I would like to make a reservation for three people please.Me gustaría hacer una reservación para tres personas, por favor.me ɣustaˈɾia aˈsɛɾ ˈuna resɛɾβaˈsjõm ˈpaɾa ˈtɾes pɛɾˈsonas poɾ faˈβoɾ meh goos-ta-ree-ah ah-ser oo-na reh-ser-va-see-on pa-rah tres per-so-nas por fa-vor
Hello! A table for two people please!¡Hola! Una mesa para dos personas, por favor.ˈola ‖ ˈuna ˈmesa ˈpaɾa ˈðos pɛɾˈsonas poɾ faˈβoɾ oh-la oo-na meh-sa pah-ra dos per-so-nas por fa-vor
Do you have any tables available for a group of four?¿Tienes alguna mesa disponible para cuatro?ˈtjenes alˈɣuna ˈmesa ðispoˈniβle ˈpaɾa ˈkwatɾo tee-eh-nes al-goo-na meh-sa dees-poh-nee-bleh pah-ra coo-ah-troh
Any chance you have a table for six tonight?¿De casualidad tendrás una mesa para seis hoy en la noche?de kaswaliˈðað tɛ̃nˈdɾas ˈuna ˈmesa ˈpaɾa ˈsei̯s ˈoj ɛ̃n la ˈnoʧe deh cah-soo-ah-lee-dad ten-dras oo-na meh-sa pah-ra seh-ees oh-e en la noh-che
Can I get a patio table please?¿Me podrías dar una mesa en la terraza, por favor?me poˈðɾias̬ ˈðaɾ ˈuna ˈmesa ɛ̃n la tɛˈrasa poɾ faˈβoɾ meh poh-dree-as dar oo-nah meh-sa en la teh-ra-za por fa-vor
I would like to modify my existing reservations.Me gustaría hacer un cambio en mi reservación.me ɣustaˈɾia aˈsɛɾ ũn ˈkãmbjo ɛ̃m mi resɛɾβaˈsjõn meh goos-tah-ree-ah ah-ser oon cam-bee-oh en me reh-ser-va-see-on
Party for two.Para dos personas.ˈpaɾa ˈðos pɛɾˈsonas pa-rah dos per-so-nas
Can I take this table here?¿Puedo tomar esta mesa de aquí?ˈpweðo toˈmaɾ ˈɛsta ˈmesa ðe aˈki poo-eh-doh toh-mar es-ta meh-sa deh ah-key
Is that table over there available?¿Esa mesa de allá está disponible?ˈesa ˈmesa ðe aˈʝa ɛsˈta ðispoˈniβle eh-sa meh-sa deh ah-ya es-ta dees-poh-nee-bleh
Excuse me, would we be able to choose where to sit?Disculpa, ¿podríamos escoger dónde sentarnos?disˈkulpa | poˈðɾiamos ɛskoˈxɛɾ ˈðõnde sɛ̃nˈtaɾnos dees-cool-pa po-dree-ah-mos es-coh-hair don-deh sen-tar-nos
Do you have any tables available for tonight?¿Tienes alguna mesa disponible para hoy en la noche?ˈtjenes alˈɣuna ˈmesa ðispoˈniβle ˈpaɾa ˈoj ɛ̃n la ˈnoʧe tee-eh-nes al-goo-nah meh-sa dees-po-nee-bleh
When is your next available table?¿Cuándo es tu próxima reservación disponible?ˈkwãndo ˈɛs tu ˈpɾoksima resɛɾβaˈsjõn dispoˈniβle coo-an-doh es too prox-e-ma reh-ser-va-see-on dees-poh-nee-bleh
Can you call me if a table becomes available?¿Me podrían llamar si alguna reservación llegara a estar disponible?me poˈðɾiãn ɟʝaˈmaɾ sj alˈɣuna resɛɾβaˈsjõn ɟʝeˈɣaɾa a ɛsˈtaɾ ðispoˈniβle meh po-dree-an ya-mar si al-goo-na reh-ser-va-see-on yeh-ga-ra ah es-tar dees-po-nee-bleh
Can you add me to the waitlist?¿Me podrían agregar a la lista de espera?me poˈðɾian aɣɾeˈɣaɾ a la ˈlista ðɛ ɛsˈpɛɾa meh po-dree-an ah-greh-gar ah la lees-ta deh es-pear-ah

How to order at a restaurant in Spanish

If you’re already sitting at a restaurant in Bogotá or Buenos Aires, this is the section of the article you desperately need. If you’re wondering how to order at a restaurant in Spanish, the table below will teach you any phrase you’d ever need when ordering some delicious vegetables in Spanish, arepas or a nice, juicy Argentinian steak.

English Spanish IPA
To order Pedir Pedir
I would like… Quisiera kiˈsjɛɾa
I don’t eat X. No como X. ˈno ˈkomo s
Could I please see the drinks menu? ¿Podría ver el menú de bebidas, por favor? poˈðɾia ˈβɛɾ ɛl meˈnu ðe βeˈβiðas | poɾ faˈβoɾ
Can I see the wine list? ¿Podría ver la carta de vinos? poˈðɾia ˈβɛɾ la ˈkaɾta ðe ˈβinos
What are the vegetarian options? ¿Qué opciones vegetarianas tienen? ˈke opˈsjones̬ βexɛtaˈɾjanas ˈtjenɛ̃n
I’m allergic to… Soy alérgico al… ˈsoj aˈlɛɾxiko al
May I please order a bottle of wine? ¿Te puedo pedir una botella de vino? te ˈpweðo peˈðiɾ ˈuna βoˈteʝa ðe ˈβino
Which wines do you recommend? ¿Qué vino me recomiendas? ˈke ˈβino me rekoˈmjɛ̃ndas
What do you recommend? ¿Qué me recomiendas? ˈke me rekoˈmjɛ̃ndas
What’s in this dish? ¿Qué tiene este platillo? ˈke ˈtjene ˈɛste plaˈtiʝo
May I please order a cocktail? ¿Podría pedir un cóctel por favor? poˈðɾia peˈðiɾ ũn ˈkok̚tɛl poɾ faˈβoɾ
I’ll have the… Yo quiero el… ˈɟʝo ˈkjɛɾo ɛl
Can I have one more of these? ¿Te puedo pedir otro de estos? te ˈpweðo peˈðiɾ ˈotɾo ðe ˈɛstos
What are the specials of the day? ¿Cuáles son los especiales del día? ˈkwales ˈsõn los ɛspeˈsjales̬ ðɛl ˈdia
A bottle of water for the table, please. Una botella de agua para la mesa, por favor. ˈuna βoˈteʝa ðe ˈaɣwa ˈpaɾa la ˈmesa | poɾ faˈβoɾ
I’d like the steak well-done, please. Quiero la carne bien cocida, por favor. ˈkjɛɾo la ˈkaɾne ˈβjɛ̃n koˈsiða | poɾ faˈβoɾ
I’d like the steak medium-well, please. Quiero la carne término tres cuartos, por favor. ˈkjɛɾo la ˈkaɾne ˈtɛɾmino ˈtɾes ˈkwaɾtos | poɾ faˈβoɾ
I’d like a medium rare steak, please. Quiero la carne término medio, por favor. ˈkjɛɾo la ˈkaɾne ˈtɛɾmino ˈmeðjo | poɾ faˈβoɾ
I would like my steak rare, please. Quiero la carne roja, por favor. ˈkjɛɾo la ˈkaɾne ˈroxa | poɾ faˈβoɾ
I’d like the lunch special, please. Me gustaría la comida del día, por favor. me ɣustaˈɾia la koˈmiða ðɛl ˈdia | poɾ faˈβoɾ
I’d like to order a pint of beer, please. Quiero una pinta de cerveza, por favor. ˈkjɛɾo ˈuna ˈpĩnta ðe sɛɾˈβesa | poɾ faˈβoɾ
Can I have a mug for my beer, please? ¿Te puedo pedir un tarro para mi cerveza, por favor? te ˈpweðo peˈðiɾ ũn ˈtaro ˈpaɾa mi sɛɾˈβesa | poɾ faˈβoɾ
Could I please have the check/bill? ¿Te puedo pedir la cuenta, por favor? te ˈpweðo peˈðiɾ la ˈkwɛ̃nta | poɾ faˈβoɾ
Everything was delicious! ¡Todo estuvo delicioso! ˈtoðo ɛsˈtuβo ðeliˈsjoso
Compliments to the chef! ¡Mis felicitaciones al chef! mis felisitaˈsjones al ˈʧɛf
I’m full. Estoy lleno. ɛsˈtoi̯ ˈʝeno
Is the tip included? ¿La propina ya viene incluída? la pɾoˈpina ʝa ˈβjene ĩ̯nˈklwiða
Please add a 10% tip. Agrega el 10% de propina, por favor. aˈɣɾeɣa ɛl ˈdjes de pɾoˈpina | poɾ faˈβoɾ
I’m going to tip in cash. Voy a dejar la propina en efectivo. ˈboj a ðeˈxaɾ la pɾoˈpina ɛn efek̚ˈtiβo
Can you bring the POS terminal, please? ¿Podrías traer la terminal, por favor? poˈðɾias tɾaˈɛɾ la tɛɾmiˈnal | poɾ faˈβoɾ
Can you bring the American Express POS terminal, please? ¿Podrías traer la terminal de American Express, por favor? poˈðɾias tɾaˈɛɾ la tɛɾmiˈnal de amɛˈɾikan ˈɛkspɾess | poɾ faˈβoɾ
I would like to place an order for takeout, please. Quisiera hacer un pedido para llevar, por favor. kiˈsjɛɾa aˈsɛɾ ũm peˈðiðo ˈpaɾa ʝeˈβaɾ | poɾ faˈβoɾ
I would like to order a coffee to-go, please. Quiero pedir un café para llevar, por favor. ˈkjɛɾo peˈðiɾ ũn kaˈfe ˈpaɾa ʝeˈβaɾ | poɾ faˈβoɾ
Can I order this to-go? ¿Puedo pedir esto para llevar? ˈpweðo peˈðiɾ ˈɛsto ˈpaɾa ʝeˈβaɾ
Can you put this in a to-go container for me? ¿Me podrías poner esto para llevar? me poˈðɾias poˈnɛɾ ˈɛsto ˈpaɾa ʝeˈβaɾ

Conversation example with translation

If you’re more of a visual learner, here’s a sample conversation that can help you visualize many of these useful words and phrases in the real world. Follow this quick example of a simple conversation at a restaurant and picture yourself ordering your next meal at a nice restaurant!

And here’s a challenge for you: try replacing all of the food and drink orders in the conversation below with your favorites! Don’t eat meat? Order something vegetarian instead! Prefer white wine? Ask for your favorite Chardonnay! Get as creative as you can as you order your ideal dinner.

Person English Spanish IPA
Waiter: Good evening, would you like to start with still or sparkling water? Buenas tardes, ¿le gustaría comenzar con agua natural o mineral? ˈbwenas ˈtaɾðes le ɣustaˈɾia komɛ̃nˈsaɾ kon ˈaɣwa natuˈɾal o minɛˈɾal
Guest: Good evening! Sparkling water, please. ¡Buenas tardes! Agua mineral, por favor. ˈbwenas ˈtaɾðes ˈaɣwa minɛˈɾal | poɾ faˈβoɾ
Waiter: Right away. Do you know what you’d like to drink? En seguida. ¿Ya sabe qué le gustaría tomar? ɛ̃n seˈɣiða ɟʝa ˈsaβe ˈke le ɣustaˈɾia toˈmaɾ
Guest: Not yet, could I see the wine list? Aún no, ¿podría ver la carta de vinos? aˈũn ˈno poˈðɾia ˈβɛɾ la ˈkaɾta ðe ˈβinos
Waiter: Of course, here you go. I recommend the Argentinian Merlot. Claro, aquí tiene. Le recomiendo el Merlot argentino. ˈklaɾo aˈki ˈtjene le rekoˈmjɛ̃ndo ɛl mɛɾˈlot aɾxɛ̃nˈtino
Guest: Alright then, I’ll have a glass of that wine, please. Muy bien, quiero una copa de ese vino, por favor. mwi ˈβjɛ̃n ˈkjɛɾo ˈuna ˈkopa ðe ˈese ˈβino | poɾ faˈβoɾ
Waiter: Here’s your glass of wine and your sparkling water. Are you ready to order? Aquí tiene su copa de vino y su agua mineral. ¿Ya sabe qué desea ordenar? aˈki ˈtjene su ˈkopa ðe ˈβino i̯ sw ˈaɣwa minɛˈɾal ɟʝa ˈsaβe ˈke ðeˈsea oɾðeˈnaɾ
Guest: Thank you! For my starter, I’ll have the stir-fried vegetables. For my main course, I’ll have the steak. ¡Muchas gracias! De entrada, voy a querer las verduras asadas. De plato fuerte, voy a querer el filete de res. ˈmuʧas̬ ˈɣɾasjas dɛ ɛ̃nˈtɾaða | ˈboj a kɛˈɾɛɾ las̬ βɛɾˈðuɾas aˈsaðas de ˈplato ˈfwɛɾte | ˈboj a kɛˈɾɛɾ ɛl fiˈlɛte ðe ˈres
Waiter: Excellent. How would you like your steak cooked? Excelente. ¿En qué término le gustaría su filete? ɛkseˈlɛ̃nte ɛ̃n ˈke ˈtɛɾmino le ɣustaˈɾia su fiˈlɛte
Guest: I’ll have it medium rare, please. Término medio, por favor. ˈtɛɾmino ˈmeðjo poɾ faˈβoɾ
Waiter: Of course. I’ll bring you your food right away. Claro que sí. Enseguida le traigo su comida. ˈklaɾo ˈke ˈsi ɛ̃nseˈɣiða le ˈtɾai̯ɣo su koˈmiða

Spanish phrases for restaurant workers and waiters

If you’re a waiter looking to find a summer job in a Spanish speaking country or simply want to better serve your Spanish-speaking clients, you’ll want to learn some vocabulary related to serving guests at restaurants. Check out the phrases below to quickly and easily master some Spanish phrases for restaurant workers.

Servicekraft im Restaurant zupft Kräuter.
English Spanish IPA
Would you like to start with still or sparkling water? ¿Le gustaría comenzar con agua regular o agua mineral? le ɣustaˈɾia komɛ̃nˈsaɾ kon ˈaɣwa reɣuˈlaɾ o ˈaɣwa minɛˈɾal
What can I get you started with? ¿Con qué les gustaría comenzar? kõn ˈke ˈles̬ ɣustaˈɾia komɛ̃nˈsaɾ
Here’s the wine list for you. Aquí tiene la carta de vinos. aˈki ˈtjene la ˈkaɾta ðe ˈβinos
Here’s our drink menu. Aquí tiene la carta de bebidas. aˈki ˈtjene la ˈkaɾta ðe βeˈβiðas
Here’s the menu. Aquí tiene el menú. aˈki ˈtjenɛ ɛl meˈnu
The specials of the day are… Los especiales del día son… los ɛspeˈsjales̬ ðɛl ˈdia ˈsõn
What would you like to drink? ¿Qué le gustaría de beber? ˈke le ɣustaˈɾia ðe βeˈβɛɾ
What would you like to eat? ¿Qué le gustaría de comer? ˈke le ɣustaˈɾia ðe koˈmɛɾ
Are you ready to order? ¿Está listo para ordenar? ɛsˈta ˈlisto ˈpaɾa oɾðeˈnaɾ
Would you like to hear the daily specials? ¿Le gustaría que le comente de los especiales del día? le ɣustaˈɾia ˈke le koˈmɛ̃nte ðe los ɛspeˈsjales̬ ðɛl ˈdia
Would you like to see the dessert menu? ¿Le gustaría ver el menú de postres? le ɣustaˈɾia ˈβɛɾ ɛl meˈnu ðe ˈpostɾes
Would you like a booster seat? ¿Le gustaría un asiento infantil? le ɣustaˈɾia u̯n aˈsjɛ̃nto ĩ̯mfãnˈtil
Another drink? ¿Le ofrezco otra bebida? le oˈfɾɛsko ˈotɾa βeˈβiða
How is your meal? ¿Qué tal está su platillo? ˈke ˈtal ɛsˈta su plaˈtiʝo
Are you doing alright? ¿Todo en orden? ˈtoðo ɛn ˈoɾðɛ̃n
Can I help you with anything else? ¿Le puedo ayudar con alguna otra cosa? le ˈpweðo aʝuˈðaɾ kon alˈɣuna ˈotɾa ˈkosa
Are you ready for dessert? ¿Listo para el postre? ˈlisto ˈpaɾa ɛl ˈpostɾe

Conversation examples with translation

Here’s another sample conversation on how a dinner might go down. This one is more centered around the needs of a waiter or waitress, so if you work in the restaurant or hospitality industry–this one’s for you!

Person English Spanish IPA
Waiter: Good evening, welcome to our restaurant. What can I get you started with? Buenas tardes, bienvenido a nuestro restaurante. ¿Con qué les gustaría comenzar? ˈbwenas ˈtaɾðes bjɛ̃mbeˈniðo a ˈnwɛstɾo rɛstau̯ˈɾãnte kõn ˈke ˈles̬ ɣustaˈɾia komɛ̃nˈsaɾ
Guest: Good evening. I would like some still water to start. Could you tell me about today’s specials? Buenas tardes. Me gustaría agua natural para comenzar. ¿Me podrías comentar acerca de los especiales del día? ˈbwenas ˈtaɾðes me ɣustaˈɾia ˈaɣwa natuˈɾal ˈpaɾa komɛ̃nˈsaɾ me poˈðɾias komɛ̃nˈtaɾ aˈsɛɾka ðe los ɛspeˈsjales̬ ðɛl ˈdia
Waiter: Of course. Today’s specials are the fish filet and the garlic shrimp. Claro que sí. Los especiales del día son el filete de pescado y los camarones al ajillo. ˈklaɾo ˈke ˈsi los ɛspeˈsjales̬ ðɛl ˈdia ˈson ɛl fiˈlɛte ðe pɛsˈkaðo i̯ los kamaˈɾones al aˈxiʝo
Guest: What’s in the garlic shrimp? ¿Con qué vienen los camarones al ajillo? kõn ˈke ˈβjenɛ̃n los kamaˈɾones al aˈxiʝo
Waiter: The garlic shrimp are prepared in a garlic sauce, and they come with steamed rice and grilled veggies as side dishes. Los camarones al ajillo vienen preparados en una salsa de ajo, y de guarnición incluyen arroz al vapor y verduras asadas. los kamaˈɾones al aˈxiʝo ˈβjenɛ̃m pɾepaˈɾaðos ɛn ˈuna ˈsalsa ðe ˈaxo i ðe ɣwaɾniˈsjon ĩnˈkluʝɛn aˈros al βaˈpoɾ i βɛɾˈðuɾas aˈsaðas
Guest: Okay, then I’ll have the garlic shrimp, please. Está bien, en ese caso me gustaría pedir los camarones al ajillo, por favor. ɛsˈta ˈβjɛ̃n ɛn ˈese ˈkaso me ɣustaˈɾia peˈðiɾ los kamaˈɾones al aˈxiʝo poɾ faˈβoɾ
Waiter: Of course. Would you like something else to drink? Por supuesto. ¿Le gustaría algo más de tomar? poɾ suˈpwɛsto le ɣustaˈɾia ˈalɣo ˈmas̬ ðe toˈmaɾ
Guest: Yes, I’ll have a beer, please. Sí, quiero una cerveza, por favor. ˈsi ˈkjɛɾo ˈuna sɛɾˈβesa poɾ faˈβoɾ
Waiter: Of course. Would you like a jug for your beer? Claro. ¿Le gustaría un tarro para su cerveza? ˈklaɾo le ɣustaˈɾia ũ̯n ˈtaro ˈpaɾa su sɛɾˈβesa
Guest: Yes, please. Sí, por favor. ˈsi poɾ faˈβoɾ
Waiter: Of course, I’ll be right back. [...] Here’s your water, your beer, and some complimentary bread. Your garlic shrimp are on the way. Claro, enseguida regreso. [...] Aquí tiene su agua, su cerveza, y un poco de pan de cortesía. Ya vienen sus camarones al ajillo. ˈklaɾo ɛ̃nseˈɣiða reˈɣɾeso aˈki ˈtjene sw ˈaɣwa su sɛɾˈβesa j ũm ˈpoko ðe ˈpãn de koɾteˈsia ɟʝa ˈβjenɛ̃n sus kamaˈɾones al aˈxiʝo
Guest: Thank you! ¡Muchas gracias! ˈmuʧas̬ ˈɣɾasjas
Waiter: Here’s your garlic shrimp. May I offer you another drink? Aquí tiene sus camarones. ¿Le ofrezco otra bebida? aˈki ˈtjene sus kamaˈɾones le oˈfɾɛsko ˈotɾa βeˈβiða
Guest: Thanks! Yes, another beer, please. ¡Gracias! Sí, otra cerveza, por favor. ˈɡɾasjas ˈsi ˈotɾa sɛɾˈβesa poɾ faˈβoɾ
Waiter: Of course. [...] Here’s your beer. How’s your meal? Claro que sí. [...] Aquí tiene su cerveza. ¿Qué tal está su platillo? ˈklaɾo ˈke ˈsi aˈki ˈtjene su sɛɾˈβesa ˈke ˈtal ɛsˈta su plaˈtiʝo
Guest: Delicious! My compliments to the chef. ¡Delicioso! Mis felicitaciones al chef. deliˈsjoso mis felisitaˈsjones al ˈʧɛf
Waiter: Glad to hear! Would you like to see our dessert menu? ¡Qué gusto! ¿Le gustaría ver nuestro menú de postres? ˈke ˈɣusto le ɣustaˈɾia ˈβɛɾ ˈnwɛstɾo meˈnu ðe ˈpostɾes
Guest: No, thank you, I’m already full. I’ll have the check, please. No, muchas gracias, ya estoy lleno. Te encargo la cuenta, por favor. ˈno ˈmuʧas̬ ˈɣɾasjas ɟʝa ɛsˈtoi̯ ˈʝeno tɛ ɛ̃nˈkaɾɣo la ˈkwɛ̃nta | poɾ faˈβoɾ
Waiter: Of course! Here’s the check. ¡Claro! Aquí tiene la cuenta. ˈklaɾo aˈki ˈtjene la ˈkwɛ̃nta
Guest: Could you please bring the American Express POS terminal? ¿Podrías traer la terminal de American Express, por favor? poˈðɾias tɾaˈɛɾ la tɛɾmiˈnal de amɛˈɾikan ˈɛkspɾess poɾ faˈβoɾ
Waiter: Of course, here’s the American Express POS terminal. Claro, aquí está la terminal American Express. ˈklaɾo aˈki ɛsˈta la tɛɾmiˈnal amɛˈɾikan ˈɛkspɾess
Guest: Here’s my card. Is the tip included? Aquí está mi tarjeta. ¿Ya está incluida la propina? aˈki ɛsˈta mi taɾˈxɛta ɟʝa ɛsˈta ĩ̯nˈklwiða la pɾoˈpina
Waiter: No, tipping is completely optional. No, la propina es completamente opcional. ˈno la pɾoˈpina ˈɛs kõmplɛtaˈmɛ̃nte opsjoˈnal
Guest: Add a 10% tip, please. Agrega el 10% de propina, por favor. aˈɣɾeɣa ɛl ˈdjes de pɾoˈpina poɾ faˈβoɾ
Waiter: Thank you very much! ¡Muchas gracias! ˈmuʧas̬ ˈɣɾasjas

Restaurant menu in Spanish

And now, the best part of this whole entire article for every foodie: the menu! While menu items vary from restaurant to restaurant, of course, we’ve gathered some of the most commonly recurring dishes and ingredients to get you started. Deciphering a restaurant menu in Spanish won’t be a big deal at all once you’re familiar with the words and phrases below!

Paella in der Pfanne

English Spanish IPA
Fish El pescado pɛsˈkaðo
Fish filet El filete de pescado fiˈlɛte ðe pɛsˈkaðo
Beef filet El filete de res fiˈlɛte ðe ˈres
Vegetables Las verduras βɛɾˈðuɾas
Tacos Los tacos ˈtakos
Pork El puerco ˈpwɛɾko
Pork rinds Los chicharrones ʧiʧaˈrones
Seafood Los mariscos ʧiʧaˈrones
Chicken El pollo ˈpoʝo
Turkey El pavo ˈpaβo
Potatoes Las papas ˈpapas
Salad La ensalada ɛ̃nsaˈlaða
Soup La sopa ˈsopa
Sauce La salsa ˈsalsa
Sandwich El sándwich ˈsãndwiʧ
Prawns Los langostinos La salsa
Shrimp Los camarones kamaˈɾones
Oysters Los ostiones / Las ostras osˈtjones / ˈostɾas
Clams Las almejas alˈmexas
Mussels Los mejillones kãnˈɡɾexo
Crab El cangrejo kãnˈɡɾexo
Lobster La langosta lãnˈɡosta
Tuna El atún aˈtũn
Salmon El salmón salˈmõn
Fish Salad El ceviche seˈβiʧe
Squid El calamar kalaˈmaɾ
Octopus El pulpo ˈpulpo
Scrambled eggs Los huevos revueltos ˈweβos̬ reˈβwɛltos
Fried eggs Los huevos fritos ˈweβos ˈfɾitos
Eggs sunny-side up Los huevos estrellados ˈweβos ɛstɾeˈʝaðos
Omelet El omelet omeˈlɛt
Toast El pan tostado ˈpãn tosˈtaðo
Jam La mermelada mɛɾmeˈlaða
Butter La mantequilla mãnteˈkiʝa
Bacon El tocino toˈsino
Coffee El café kaˈfe
Milk La leche ˈleʧe
Dips Los dips ˈðips
Paella La paella paˈeʝa
Rice El arroz aˈros
Noodles Los tallarines aʝaˈɾines
Burger La hamburguesa ãmbuɾˈɣesa
Cheese El queso ˈkeso
Mashed potatoes El puré de papa puˈɾe ðe ˈpapa
French fries Las papas a la francesa ˈpapas a la fɾãnˈsesa
Country potatoes Las papas salteadas ˈpapas salteˈaðas
Grilled A la plancha ˈplãnʧa
Roasted Asado aˈsaðo
Stir-fried Salteado salteˈaðo
Breaded Empanizado ɛ̃mpaniˈsaðo
In garlic sauce Al ajillo al aˈxiʝo
Barbecued A la parrilla a la paˈriʝa
Steamed Al vapor al βaˈpoɾ
Beans Los frijoles fɾiˈxoles

Desserts in Spanish

Last but certainly not least, we’ve got the dessert section! Whether you have a sweet tooth or just want some fruit at the end of a big meal, everybody enjoys a treat from time to time. Check out the table below so you’re not shy to ask for the dessert menu in Spanish next time you go out to eat!

English Spanish IPA
Cake El pastel / La torta pasˈtɛl / ˈtoɾta
Ice cream El helado eˈlaðo
Gelato El gelato xeˈlato
Whipped cream La crema batida ˈkɾema βaˈtiða
Chocolate El chocolate ʧokoˈlate
Vanilla La vainilla βai̯ˈniʝa
Panna Cotta La panna cotta ˈpãnna ˈkot̚ta
Crème Brûlée El crème brûlée ˈkɾɛ̃m ˈbɾule
Churros Los churros ʧuros
Flan El flan ˈflãn
Cheesecake El pay de queso ˈpai̯ ðe ˈkeso
Apple pie El pay de manzana ˈpai̯ ðe mãnˈsana
Popsicles Las paletas heladas paˈlɛtas eˈlaðas
Sorbet El sorbete oɾˈβɛte
Tiramisu El tiramisú tiɾamiˈsu
Brownie El brownie ˈβɾownje
Cookie La galleta ɣaˈʝɛta
Pastry Un pastelito pasteˈlito
Pudding El pudín puˈðĩn
Tres leches cake Dulce de tres leches ˈdulse ðe ˈtɾes̬ ˈleʧes
Cheese board Una tabla de queso ˈtaβla ðe ˈkeso
Fruit salad Un coctel de frutas kok̚ˈtɛl de ˈfɾutas

How to order tacos in Spanish

Let’s face it, who doesn’t enjoy having two or three (or seven) tacos? Tacos are some of the most universally-loved foods, not only for their taste but also thanks to how fun they are two eat. The contrasting flavors and textures between the warm filling, the crunchy lettuce, the soft tortilla, and the cold salsa are the perfect recipe for an explosion of flavor in your mouth!

Zwei gefüllte Tacos

To order your tacos, you will first need to master counting in Spanish. How many numbers you learn depends on how many tacos you want to eat, so think carefully about how well you want to learn them!

Once you know the numbers, ordering your tacos is easy. You just use the verb querer (to want) and ask for your tacos:

  • Quiero cuatro tacos.
  • Queremos ocho tacos.

You get the gist.

If you want to be extra polite, you could also use the verb dar (to give) and the formal usted. In Mexico, it’s customary to use the formal usted when addressing the taquero (the taco man!), unless you’ve already developed a close relationship with him. Here’s what that would look like:

  • ¿Me da tres tacos, por favor?
  • ¿Me da dos tacos más, por favor?

Beyond these simple constructions, here are a few words and phrases that may be helpful when ordering tacos.

English Spanisch IPA Context
What kind do you have? ¿De qué tiene? de ˈke ˈtjene Most taco trucks offer at least a couple of different types of tacos. It’s always a good idea to ask what kind they have!
With everything. Con todo. kõn ˈtoðo Tacos come with different trimmings. If you ask for a taco con todo, they will serve it with every trimming. Go for this if you’re adventurous! Con todo is usually the taquero’s recommendation.
Without X. Sin X. sĩn s You can ask them to leave something out, like onions, cilantro, salsa, or any of the trimmings.
Crispy. Doraditos. doɾaˈðitos This may not apply to all taco types, but if you like yours on the crispier side, you can always ask the taquero if he’ll make them doraditos for you.
Half and half. Campechano. kãmpeˈʧano Campechano means half and half, so if the taquero has two types of meat, you can always ask for a combined taco!
The spicy one. La que pica. la ˈke ˈpika There’ll usually be a few salsa options for you, so watch out for la que pica! You can also ask for la que no pica if you’re looking for mild.
How much is it? ¿Cuánto es? ˈkwãnto ˈɛs You don’t normally get a check at a taco truck. Instead, you just ask the taquero how much you owe. They rarely take credit cards too, so make sure to bring.

Most common types of tacos in Mexico

Now that you know how to order a taco like a pro, let’s get into all the possible fillings. As you travel through the vast and beautiful country of Mexico, you’ll find that this list is nowhere near exhaustive. Each region in the country has a different specialty, so there are hundreds if not thousands of different types of tacos you can try!

With that said, here are the 20 most common types of tacos you’ll run into when in Mexico.

Taco name Filling style IPA
Taco al pastor Lebanese-fusion pork ˈtako al pasˈtoɾ
Taco de suadero Beef, specifically the fat between the cow’s skin and meat ˈtako ðe swaˈðɛɾo
Taco de carnitas Slow-roasted pork ˈtako ðe kaɾˈnitas
Taco de barbacoa Slow-roasted sheep ˈtako ðe βaɾβaˈkoa
Taco de birria Slow-roasted goat ˈtako ðe ˈβirja
Taco de bistec Thinly-sliced steak ˈtako ðe βisˈtɛk
Taco de arrachera Beef flank ˈtako ðe araˈʧɛɾa
Taco de guisado Assortment of stews, most popular breakfast tacos ˈtako ðe ɣiˈsaðo
Taco de chorizo Cured minced beef or pork ˈtako ðe ʧoˈɾiso
Taco de longaniza Minced pork meat ˈtako ðe lõnɡaˈnisa
Taco campechano Mix of bistec and chorizo ˈtako kãmpeˈʧano
Taco de cochinita Cochinita Pibil is a pork dish from Yucatán ˈtako ðe koʧiˈnita
Taco de cabeza Cow head ˈtako ðe kaˈβesa
Taco de lechón Slow-roasted pork ˈtako ðe leˈʧõn
Tacos árabes Meat seasoned with Middle Eastern spices ˈtakos ˈaɾaβes
Tacos dorados Crispy fried tacos ˈtakos̬ ðoˈɾaðos
Tacos de canasta Soft steamed tacos ˈtakos̬ ðe kaˈnasta
Taco de pescado Beer-battered fish taco ˈtako ðe pɛsˈkaðo
Taco gobernador Minced fish tacos with cheese ˈtako ɣoβɛɾnaˈðoɾ
Quesataco A combination between taco and quesadilla kesaˈtako

As a bonus tip, you can take your taco-ordering skills up a notch by skipping the “taco” and only sticking to the type of taco. You can use the ordering formula we outlined above, just replace the word taco with the type of taco you want to sound like a real native!

  • Quiero dos de canasta.
  • ¿Me da tres al pastor con todo?
  • ¿Me da dos de bistec, dos de arrachera, y uno campechano, por favor?

Now you’re truly ready to eat your way through Mexico!

Tipping etiquette in Spanish-speaking countries

If you’re used to tipping in the US, you may be surprised to see what tipping is like in Spain and across Latin America. Tips in the US are among the highest in the world, so don’t be surprised if you see everyone tipping only 10% or less!

Here is the tipping etiquette in Spain and most Latin American countries.

Country Restaurant tipping norms
Spain A 10% tip is usually included in the bill. Extra tips are not common or expected.
Mexico Tip is not included in the bill. A tip of 10 to 15% is expected. 20% is appropriate for exceptional service.
Argentina 10% tip expected at restaurants and cafés.
Chile 10% tip expected at restaurants and cafés.
Peru 10% tip is expected at restaurants and cafés but can be adjusted to reflect the quality of service.
Ecuador Tip of at least 10% is mandatory at bars and restaurants. Additional tipping is optional.
Colombia A 10% service fee will be added to your bill. Tipping beyond 10% is not expected.
Uruguay Tipping is optional but 10% is the norm.
Paraguay Tipping is optional with 10% as the base amount but can be adjusted to 5% or up to 20% depending on the quality of service.
Bolivia Tipping is not expected and also not common in Bolivia. If you decide to tip, do not tip beyond 10%.
Venezuela A 10% tip is the norm but can be adjusted upwards for a good service.
Panama Tipping is optional, and the suggested tipping amount is 10%.
Costa Rica Some restaurants will often include a 10% service charge. Otherwise, tipping is optional.
Honduras Tipping is not expected in Honduras.
Nicaragua Tipping is optional and 10% is the expected tip amount.
El Salvador A 10% tip is usually suggested on your bill.
Guatemala A 10% tip is usually suggested on your bill.
Puerto Rico Just like in the US, a 15 to 20% tip is expected.
Dominican Republic A 10% tip is mandatory.
Cuba Tipping is not expected for locals, but tourists are expected to tip 10%.

Restaurant culture in Spanish-speaking countries

Meal times

One of the first instances of culture shock you may run into is how different meal times are in Spain and Latin America. Breakfast is pretty much the same but both lunch and dinner happen at a much later time.

In the US, lunch is usually eaten between noon and 1 p.m. and is usually very light, such as a salad, a wrap, or a sandwich. This is because most people work 9-to-5 jobs, so staying alert is very important in order to stay productive through the workday. And we all know how hard it is to stay productive after a big meal!

However, Hispanic countries have a workaround for this problem. As you’re probably aware, the Spanish enjoy having a little siesta in the afternoon. This allows them to break up their workday into two chunks with a big break in the middle of the day. Long enough to have a big meal and then have a siesta after! And there we go, sluggishness avoided!

This goes hand in hand with lunch being the biggest meal of the day as opposed to dinner. With this in mind, lunch usually happens much later in the day and lasts a lot longer than in the US. You likely won’t find anyone who has lunch before 1 p.m. and it’s not uncommon for people to eat lunch as late as 3 p.m.!

As you can probably imagine, a late lunch will also push dinner even later. As mentioned before, lunch is the biggest meal of the day, so dinner is usually a smaller or more simple meal. Depending on the country, dinner is usually eaten between 7 and 10 p.m., but you’ll never meet anyone who eats dinner at 5 or 6 p.m. like in the US. In fact, you’ll probably struggle to find restaurants that serve dinner that early!

You have to pay for water

Most restaurants in the US will start you off with a giant glass of water before you even ask for it. Not only is this not the norm in Spain and Latin America, but you will also likely have to pay for your water!

If you enjoy having some water along with your meal, you will have to specifically request it from the waiter. They will usually bring you bottled water, which they will charge you for accordingly.

Some restaurants that have filtered water available will offer it to guests free of charge, but only if they ask for it correctly. Asking for “free water” or tap water outright may be considered rude, so it’s best to stick to indirect requests. If you want to maximize your chances of not having to pay for a bottle of water, try some of the following:

EnglishSpanishIPA
May I ask for a glass of water?¿Te puedo pedir un vaso con agua?te ˈpweðo peˈðiɾ ũm ˈbaso kon ˈaɣwa ‖
May I ask for a jug of water?¿Te puedo pedir una jarra con agua?te ˈpweðo peˈðiɾ ˈuna ˈxara kon ˈaɣwa ‖

Asking for the POS terminal

This practice started in Latin American countries in order to prevent credit card fraud. Instead of taking your card away to the POS terminal when it’s time to pay, they just bring the terminal right to your table. That way, you never lose sight of your credit card and only hand it to the waiter for a couple of minutes.

Plus, most credit cards in Latin America require you to punch in your PIN number when making a purchase instead of your signature, so having the terminal nearby is very convenient.

Also, note that tipping is added to your bill before they charge your card. So the moment you hand your credit card to the waiter is the right time to ask them to add any tip percentage or the amount you’d like to your bill!

Test your knowledge

Now that you know how to order food in Spanish, try ordering something off of our Berlitz Spanish menu. There are lots of local specials to choose from.

Menükarte mit spanischen Gerichten

Now you’ve got plenty of restaurant vocab to munch on

If you read through this entire article, then it’s official–you’re a foodie! As extensive as this blog was, it comes nowhere near close to even scratching the surface of the gastronomical richness of Spanish and Latin American cuisines. Not only does each country have its own distinct cuisine, but different regional variations within each country can really make your head spin!

But do not worry, you have a whole lifetime to travel and taste all the unique and exciting flavors of Spain and Latin America. And the more you learn Spanish, the easier conquering all the Hispanic cuisines will be!

Now, go find your nearest Mexican restaurant or Argentinian steakhouse and put your new vocabulary to the test. ¡Buen provecho!